Grilled Corn & Zucchini Salad with Fresh Herbs
Grilled Corn & Zucchini Salad with Fresh Herbs
Published by Glow House Agriculture
Seasonal Recipes | Summer Eating | Peak-Season Produce
The Perfect Side (or Main) for Long Summer Days
This dish celebrates everything July has to offer: sweetness from just-picked corn, bite from fresh zucchini, and the brightness of hand-torn herbs. It’s simple, nourishing, and done in about 20 minutes.
Ingredients (Serves 2–4):
- 2 ears of fresh corn (shucked)
- 1 large zucchini (sliced into half-moons)
- 2 tbsp olive oil
- Sea salt and black pepper
- Juice of 1 lemon
- Fresh Arugula
- Optional: crumbled goat cheese or vegan feta
Instructions:
- Brush corn and zucchini slices with olive oil and sprinkle with salt and pepper.
- Grill on medium (according to your grill settings) heat for 5–7 minutes, turning until lightly charred.
- Cut corn off the cob and combine with zucchini in a bowl.
- Add herbs, lemon juice, and a drizzle of olive oil. Toss gently.
- Serve warm or chilled. Add cheese if desired.
🌽 Get Ingredients in the July Glow Box – Shop Today
